ViewSonic EP4610 User Manual download pdf (Page 8)

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Inhalt

Compliance Information

FCC Statement .................................................................................... i

For Canada ......................................................................................... i

CE Conformity for European Countries ...............................................ii

Industry Canada Notice .......................................................................ii

R&TTE Compliance Statement ...........................................................ii

Declaration of RoHS2 Compliance ..................................................... iv

Safety Precautions ............................................................................. v

Recommended Use ............................................................................vi

Ergonomics ........................................................................................vi

Product Registration ........................................................................... 2

For Your Records ............................................................................... 2

1. Anleitung

1.1 Systemprofil .................................................................................. 3

1.2 Systembeschreibung .................................................................... 3

1.3 Hinweise zur Nutzung von CF, SD und USB ................................ 4

1.4 Funktionsbeschreibung ................................................................ 4

1.5 Unterstützte Formate des internen Medienplayers ...................... 5

1.6 Filteraustausch ............................................................................. 6

2. Vorstellung der Schnittstellen

2.1 Produktmerkmale ......................................................................... 7

3. Fernbedienung und Menüeinrichtung

3.1 Fernbedienung ............................................................................. 8

3.2 Fernbedienungsbatterie ersetzen ................................................. 9

3.3 Menübedienung ............................................................................ 9

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